food service supervisor

  • Brantford
  • Southern Delights Indian Cuisines Inc.

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Client focus Excellent oral communication Flexibility Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week