Food Service Supervisor

  • preeceville

Education: Secondary (high) school graduation certificate

  • Experience: 7 months to less than 1 year Tasks :

  • Establish methods to meet work schedules

  • Supervise and co-ordinate activities of staff who prepare and portion food

  • Ensure that food and service meet quality control standards

  • Address customers' complaints or concerns

  • Maintain records of stock, repairs, sales and wastage

  • Establish work schedules

  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week