Sous Chef

Job DescriptionWHAT’S THE JOB? Based in Elora, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is 1:00pm to 9:00pm - no statutory holidays.The Sous Chef, reporting to the Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dana Hospitality Food Safety protocols.Your work will include:Overseeing the day to day operations in cooperation with the Chef ManagerPreparing, presenting, designing, and serving fresh scratch menusEnsuring all foods are prepared using FOODSAFE protocols and in accordance with Dana Hospitality Ensuring food and labor resources managed within budgeted guidelines Manage, record, and report inventory on a bi-weekly basisWHAT’S IN IT FOR YOU? Full Benefits to commence upon employment.Work Life Balance Opportunity for growth Be #1 on day 1 by joining an industry leader.Follow Dana Hospitality .QualificationsWHO ARE WE LOOKING FOR? Passionate and committed individual looking for growth 3 years’ experience in the hospitality / food service industryYou have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)You have extensive knowledge of menu and labour costingYou have an effective leadership style, positive outgoing personality and effective listening skills