Food Service Supervisor

Education: Secondary (high) school graduation certificate

• Experience: 7 months to less than 1 year

• or equivalent experience Work setting :

• Restaurant Tasks :

• Establish methods to meet work schedules

• Supervise and co-ordinate activities of staff who prepare and portion food

• Train staff in job duties, sanitation and safety procedures

• Estimate ingredient and supplies required for meal preparation

• Hire food service staff

• Ensure that food and service meet quality control standards

• Address customers' complaints or concerns

• Maintain records of stock, repairs, sales and wastage

• Prepare and submit reports

• Prepare food order summaries for chef

• Must have knowledge of the establishment's culinary genres

• Supervise and check assembly of trays

• Supervise and check delivery of food trolleys

• Establish work schedules Supervision :

• 3-4 people

• Cook (general)

• Food service counter attendants and food preparers

• Kitchen and food service helpers Security and safety :

• Criminal record check Transportation/travel information :

• Valid driver's licence

• Own vehicle Work conditions and physical capabilities :

• Fast-paced environment

• Work under pressure

• Combination of sitting, standing, walking

• Standing for extended periods

• Walking Personal suitability :

• Client focus

• Efficient interpersonal skills

• Excellent oral communication

• Flexibility

• Team player

• Work Term: Permanent

• Work Language: English

• Hours: 35 to 40 hours per week