cook, small establishment

Work Term: Seasonal Work Language: English or French Hours: 35 to 44 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Private club Rural area Hotel, motel, resort Bar Bistro Café Coffee shop Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Certificates, licences, memberships, and courses  Safe Food Handling certificate Cuisine specialties Canadian Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Financial benefits Gratuities Other benefits Free parking available Learning/training paid by employer On-site recreation and activities Parking available Variable or compressed work week