Line Cook

  • Conestogo
  • Golfnorth

Conestoga Golf Club

Location :Conestogo, Ontario Department :Food and Beverage Reports To :Taylor Smith (Hospitality Manager) and Peter Hughston (General Manager) Classification :Full-Time/Part-Time Seasonal (must be available to work any shift including early mornings, days, evenings, late nights, weekends & holidays)

Summary : We want you! This role is well suited for an individual who wants to gain culinary experience, learn to cook, and/or has previous kitchen experience. Our full time and part time positions include outdoor golf operations and banquets. Want to gain some experience? Then we want you!

Responsibilities : Inspect, store, and prepare raw and prepared food items following public health

  • guidelines to the highest standards.- Work with the food and beverage team and leaders to ensure that we exceed
  • guest expectations.- Prepare day to day menu items, grab and go items, event meals, wedding and
  • tournament banquets with consistency and accuracy.- Assist in providing guidance to those who may be new to the role on your team in

food prep, cooking as well as cleaning.

Qualifications : Back of House and/or cooking experience is valuable.- Holds or willing to obtain a food handling certificate considered an asset.

  • Mode of transportation to the golf course is mandatory.

To Apply : Please submit your resume and cover letter to Peter Hughston, General Manager, at