Line Cook

  • Delta
  • Wings Tsawwassen

Work setting :

  • Restaurant
  • Urban area

Cook categories :

  • Line cook

Tasks :

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets

Transportation/travel information :

  • Public transportation is available

Work conditions and physical capabilities :

  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods

Personal suitability :

  • Team player