Line Cook

Education:

• Expérience: Education :

• No degree, certificate or diploma Work setting :

• Restaurant

• Cafeteria

• Bar

• Café Tasks :

• Co-ordinate special events

• Determine the size of food portions and costs

• Plan menus and estimate food requirements for their realization

• Requisition food and kitchen supplies

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Prepare and cook special meals for patients as instructed by dietitian or chef

• Inspect kitchens and food service areas

• Train staff in preparation, cooking and handling of food

• Order supplies and equipment

• Supervise kitchen staff and helpers

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

• Recruit and hire staff

• Organize buffets and banquets

• Manage kitchen operations Cuisine specialties :

• Canadian

• Mexican Security and safety :

• Basic security clearance Transportation/travel information :

• Own transportation Work conditions and physical capabilities :

• Attention to detail

• Fast-paced environment

• Handling heavy loads

• Overtime required

• Physically demanding

• Repetitive tasks

• Standing for extended periods

• Work under pressure Personal suitability :

• Client focus

• Dependability

• Flexibility

• Initiative

• Judgement

• Organized

• Reliability

• Team player

• Time management Experience :

• Will train

• Durée de l'emploi: Permanent

• Langue de travail: Anglais

• Heures de travail: 35 hours per week