cook

  • Cochrane
  • Patsys Place Ltd.

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Maintain inventory of supplies Food safety/handling skills Work conditions and physical capabilities Attention to detail Fast-paced environment Work under pressure Personal suitability Excellent oral communication Organized Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week