line cook

  • Lacombe
  • Letos Steak And Seafood House Ltd.

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Urban area Bar Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Canadian Greek Italian cuisine Vegetarian Gluten-free Mediterranean cuisine Transportation/travel information Own vehicle Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Organized Reliability Team player Health benefits Dental plan Health care plan Paramedical services coverage Financial benefits Gratuities Life insurance Other benefits Free parking available Parking available Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week