cook

  • Hamilton
  • 2767091 Ontario Inc.

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties East Indian West Indian Work conditions and physical capabilities Fast-paced environment Physically demanding Work under pressure Work Term: Temporary Work Language: English Hours: 40 hours per week