cook

  • Amherst
  • 4343432 Nova Scotia Limited

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Italian cuisine Lebanese Mediterranean cuisine Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Organized Reliability Team player Time management Other benefits Free parking available Parking available Work Term: Permanent Work Language: English Hours: 40 hours per week