cook

  • Hamilton
  • Ocean Palate Hamilton

Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Personal suitability Client focus Initiative Judgement Organized Team player Work Term: Permanent Work Language: English Hours: 30 hours per week