restaurant manager

  • Cochrane
  • Mama Mia Italian Kitchen

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Work conditions and physical capabilities Handling heavy loads Physically demanding Standing for extended periods Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week