Seasonal Ft-demi Chef de Partie

SIGNING BONUS OF $1,000

Seasonal FT from May/.June-September!!!

Position Summary

Under the direct supervision of the Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

• Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
• Prepares misen place ("setting in place") of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
• Cleans kitchen equipment after use according to health and safety policies and procedures
• Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
• May take orders over the counter at some locations
• Assists with month end inventories as directed
• Attends culinary meetings as required
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned or directed

Education and Qualifications

• High School Diploma; Culinary education an asset
• Minimum 2 years of culinary experience an asset
• Red Seal certification through ITA or current enrollment in the program an asset
• Food Safety Certification
• POS and cash handling experience (if necessary)
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

• Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours

Job Types : Full-time, Fixed term contract, Seasonal Contract length: 4 months

Salary : $22.00-$24.00 per hour

Benefits :

• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• On-site parking
• RRSP match
• Vision care

Flexible Language Requirement:

• French not required

Schedule:

• Holidays
• Monday to Friday
• Overtime
• Weekend availability

Supplemental pay types:

• Overtime pay
• Signing bonus
• Tips

Ability to commute/relocate:

• Elora, ON: reliably commute or plan to relocate before starting work (required)

Work Location: One location