Server - Food and Beverage Services

Work Term: Permanent

• Work Language: English

• Hours: 40 hours per week

• Education: No degree, certificate or diploma

• Experience: 1 year to less than 2 years Work site environment :

• Noisy Work setting :

• Restaurant

• Rural area

• Pub Tasks :

• Must be of legal age to mix and serve alcoholic beverages

• Address customers' complaints or concerns

• Prepare and serve specialty food at customers' tables

• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings

• Describe menu items including daily specials for customers

• Enforce provincial/territorial liquor legislation and regulations

• Advise on menu selections

• Balance cash and record sales

• Clear and clean tables, trays and chairs

• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

• Serve food and beverages

• Take orders and relay to kitchen and bar staff

• Assist clients/guests with special needs

• Provide customer service Computer and technology knowledge :

• Electronic cash register

• Point of sale system Security and safety :

• Criminal record check Work conditions and physical capabilities :

• Bending, crouching, kneeling

• Fast-paced environment

• Handling heavy loads

• Physically demanding

• Standing for extended periods

• Work under pressure Weight handling :

• Up to 13.5 kg (30 lbs)

• Up to 23 kg (50 lbs) Personal suitability :

• Client focus

• Efficient interpersonal skills

• Excellent oral communication

• Flexibility

• Initiative

• Organized

• Reliability

• Team player Screening questions :

• Are you willing to relocate for this position?

• Do you currently reside in proximity to the advertised location?

• Do you have previous experience in this field of employment? Other benefits :

• Free parking available

• Learning/training paid by employer

• Team building opportunities

• Parking available