Food Service Supervisor

  • Bonnyville
  • Osaka Sushi

Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years Work setting :

  • Restaurant Tasks :

  • Establish methods to meet work schedules

  • Supervise and co-ordinate activities of staff who prepare and portion food

  • Train staff in job duties, sanitation and safety procedures

  • Estimate and order ingredients and supplies

  • Ensure food service and quality control

  • Prepare budget and cost estimates

  • Address customers' complaints or concerns

  • Maintain records of stock, repairs, sales and wastage

  • Prepare and submit reports

  • Establish work schedules

  • Work Term: Permanent

  • Work Language: English

  • Hours: 30 to 40 hours per week