retail butcher

  • Ottawa
  • Tia Mart Ltd.

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Supermarket/grocery store Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Grind meats Train meat cutters Slice cooked meats Prepare special orders Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Equipment and machinery experience Knives Work conditions and physical capabilities Attention to detail Physically demanding Personal suitability Dependability Organized Reliability Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week