Warehouse/inventory Team Member Monday - Friday (5

Warehouse/Inventory Team Member

Who We Are : We believe people should never settle for boring baked goods, ever.

We are Portofino Bakery, one of British Columbia’s fastest-growing bakeries, serving an increasing network of local grocery and foodservice customers across Western Canada.

Portofino Bakery was founded over 15 years ago in Victoria, BC with the mission to provide better artisan bread to the local community in Victoria. Today, we have over 190 team members, 3 facilities and are continuing our mission to enrich the lives of our customers with every baked good.

Portofino Bakery is part of Bond Bakery Brands, a stakeholder-focused investment platform started by three friends, and includes Pace Processing & Product Development, Holy Napoli and Coco Bakery. Together, we are building better bakeries.

The Bread and Butter of the Position

• Report any damaged, unlabeled, unpresentable, or missing product to a supervisor.
• Continuously assist in product placement around the warehouse
• Package and case product using a packaging machine, while ensuring compliance with company procedures.
• Case each product based on casing limits and ensuring appropriate sizing materials are in use.
• Ensure compliance with labelling procedures for all cased products.
• Maintain cased product organization in accordance with company procedures and supervisor direction.
• Accurately follow purchase order requirements including but not limited to product amounts, casing procedure, labelling, etc...
• Assist the receiving department by pulling orders from the warehouse and preparing for pick up/deliveries.
• Assist Inventory Control with administrative tasks on an assigned basis.
• Operate packaging and warehouse machinery in accordance to Work Safe BC guidelines & Company Procedures.

Roles and Responsibilities

• Must follow all Portofino Bakery’s Good Manufacturing Practices guidelines and policies
• Follow the Hygiene policy
• Employee must follow and abide by the Jewelry Policy
• Must report any issues regarding quality, equipment, stock, low goods, and/or packaging to management
• Must hold Quality Control as a top priority
• Not use equipment until properly trained to do so.
• Rotate and follow the FIFO standard (First in First out) with all ingredients, stock, and products
• Follow all WHMIS procedures

The Ingredients You Bring to the Table

• Must have the ability to be on feet for extended periods of time
• Must have the ability to lift up to 50 lbs
• Ability to communicate effectively in English
• Ability to work efficiently independently and in group situations
• Work in an organized and clean manner
• Have flexible scheduling
• Display the ability to learn and grow in their position
• Comprehensive Wellness and Leadership Development Program
• Uphold Quality Standards

The Details You’ll Loave :

• $20.00/hour starting wage
• Schedule: Monday to Friday 5:00 pm - 1:30 am
• Healthy and frequent raises
• Annual bonuses based on performance metrics
• Medical & Dental benefits including Life Insurance after 3 months
• Access to complementary "staff bread" to take home
• Bi-annual Footwear Allowance
• Opportunity for advancement
• Paid Training

Our Values and What We Expect From Our Bread head Team Members : Commitment

• We are committed to operating in a safety-first environment.
• We are committed to providing a positive work environment.
• We are committed to being a part of Portofino’s future growth and company goals.
• We are committed every day to making and delivering products we can be proud of.

People

• We listen and value input from everybody
• we have open doors at Portofino Bakery.
• We use the golden rule and treat each other with respect, even when our opinions differ.

Performance

• We overcome challenges together as a team, we are stronger together.
• We do not take shortcuts; we do things right.
• We believe making the best products with better ingredients matters a lot.
• We believe in continuous product innovation and getting people excited about baked goods.

Inclusivity Statement: At Portofino Bakery, we believe that diversity of experience, opinion and background is fundamental to our future growth. We believe success happens where new ideas can flourish - in an environment where people from various backgrounds can work productively together. Portofino Bakery is committed to creating a diverse environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.

Salary : $16.75-$21.46 per hour

Expected hours: 40 per week

Benefits :

• Dental care
• Discounted or free food
• Extended health care
• Life insurance

Flexible Language Requirement:

• English not required
• French not required

Ability to Commute:

• Saanichton, BC V8M 2A8 (required)

Ability to Relocate:

• Saanichton, BC V8M 2A8: Relo