food service supervisor

  • Kelowna
  • Edo Japan

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 1 to 2 people 3-4 people Personal suitability Flexibility Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week