Assistant Manager, Restaurant

  • Beaumont
  • Aew Beaumont

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

  • Experience: 1 year to less than 2 years Tasks :

  • Plan, organize, direct, control and evaluate daily operations

  • Determine type of services to be offered and implement operational procedures

  • Balance cash and complete balance sheets, cash reports and related forms

  • Conduct performance reviews

  • Organize and maintain inventory

  • Monitor revenues and modify procedures and prices

  • Ensure health and safety regulations are followed

  • Negotiate arrangements with suppliers for food and other supplies

  • Address customers' complaints or concerns

  • Recruit, train and supervise staff

  • Work Term: Permanent

  • Work Language: English

  • Hours: 32 to 40 hours per week