Back of House Supervisor (Seasonal)

Chudleigh’s was established in 1967, and since then, we’ve been all about promoting farming to the mainstream. Over the years, our farm has evolved beyond “pick your own fruit” to include a fantastic live entertainment area, a retail store, a fully licensed restaurant, and many exciting events. Three generations later, we continue this tradition, entertaining thousands of guests each year.

What you bring to the table :

• 1+ years previous supervisory experience in a restaurant kitchen

• High school diploma or equivalent

• Must possess strong leadership skills, with demonstrated ability to build relationships and supervise staff

• Excellent verbal and written communication skills

• Energetic and positive

• Must be able to work flexible hours including evening, weekends, and holidays

• Ability to multi-task in a fast-paced environment and good stress management Key Responsibilities :

• Reporting to the Restaurant General Manager

• Ability to lead fast pace and high volume lunch and dinners

• Supervise kitchen employees and organize food orders

• Oversee the food preparation and cooking process

• Train kitchen employees in designated stations

• Monitor inventory levels and perform weekly inventory assessments

• Store all food products in compliance with health and safety regulations

• Ensure the kitchen is clean and organized

• Additional duties as required

Job Types : Full-time, Fixed term contract, Seasonal

Schedule:

• 8 hour shift

• Monday to Friday

• Weekend availability Experience :

• Kitchen: 1 year (preferred)