Baker

  • Penticton
  • Poplar Grove Winery

Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years

  • or equivalent experience Tasks :

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

  • Requisition or order materials, equipment and supplies

  • Bake mixed dough and batters

  • Train staff in preparation, cooking and handling of food

  • Supervise baking personnel and kitchen staff

  • Frost and decorate cakes and baked goods

  • Draw up production schedules

  • Ensure that the quality of products meets established standards

  • Inspect kitchen and food service areas

  • Operate machinery

  • Work Term: Permanent

  • Work Language: English

  • Hours: 30 to 40 hours per week