Baker

  • saanichton

Education: Other trades certificate or diploma

  • Experience: 2 years to less than 3 years

  • or equivalent experience Work setting :

  • Large volume bakery Tasks :

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

  • Bake mixed dough and batters

  • Train staff

  • Ensure that the quality of products meets established standards

  • Inspect kitchen and food service areas

  • Operate machinery

  • Organize and maintain inventory

  • Oversee sales and merchandising of baked goods Food specialties :

  • Breads and rolls

  • Desserts and pastries Work conditions and physical capabilities :

  • Physically demanding Health benefits :

  • Dental plan

  • Health care plan

  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week