butcher - retail or wholesale

  • Hamilton
  • Davisol Global Foods

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Supermarket and meat department Supermarket/grocery store Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Supervise other butchers, meat cutters and fishmongers Grind meats Train meat cutters Make special sausages Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Prepare special orders Equipment and machinery experience Band saw Manual cutting utensil Work conditions and physical capabilities Attention to detail Physically demanding Handling heavy loads Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Organized Reliability Work Term: Permanent Work Language: English Hours: 30 hours per week