Food Service Supervisor

  • Richmond Hill
  • Osmows Shawarma

Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years Tasks :

  • Establish methods to meet work schedules

  • Supervise and co-ordinate activities of staff who prepare and portion food

  • Train staff in job duties, sanitation and safety procedures

  • Estimate and order ingredients and supplies

  • Hire food service staff

  • Ensure food service and quality control

  • Address customers' complaints or concerns

  • Maintain records of stock, repairs, sales and wastage

  • Prepare and submit reports

  • Prepare food order summaries for chef

  • Must have knowledge of the establishment's culinary genres

  • Supervise and check assembly of trays

  • Establish work schedules Supervision :

  • 1 to 2 people Work conditions and physical capabilities :

  • Fast-paced environment

  • Work under pressure

  • Tight deadlines

  • Combination of sitting, standing, walking Personal suitability :

  • Client focus

  • Efficient interpersonal skills

  • Excellent oral communication

  • Flexibility

  • Team player

  • Work Term: Permanent

  • Work Language: English

  • Hours: 35 hours per week