Chef de Partie

Education:

• Expérience: Education :

• Secondary (high) school graduation certificate

• or equivalent experience Work setting :

• Restaurant Ranks of chefs :

• Chef de partie Tasks :

• Create new recipes

• Prepare and cook complete meals and specialty foods for events such as banquets

• Prepare and cook food on a regular basis, or for special guests or functions

• Prepare and cook meals or specialty foods

• Prepare dishes for customers with food allergies or intolerances Certificates, licences, memberships, and courses :

• Safe Food Handling certificate Work conditions and physical capabilities :

• Fast-paced environment

• Work under pressure

• Physically demanding

• Attention to detail

• Combination of sitting, standing, walking

• Standing for extended periods

• Bending, crouching, kneeling Own tools/equipment :

• Uniform Personal suitability :

• Dependability

• Efficient interpersonal skills

• Excellent oral communication

• Flexibility

• Initiative

• Organized

• Reliability

• Team player Screening questions :

• Are you currently legally able to work in Canada?

• Do you currently reside in proximity to the advertised location?

• Do you have previous experience in this field of employment?

• Do you have the above-indicated required certifications?

• What is the highest level of study you have completed? Experience :

• 1 year to less than 2 years Financial benefits :

• Gratuities

• Durée de l'emploi: Permanent

• Langue de travail: Anglais

• Heures de travail: 35 to 44 hours per week