restaurant manager

  • Mississauga
  • 2704773 Ontario Inc.

Education: Expérience: Education College/CEGEP Hospitality administration/management, other Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Address customers' complaints or concerns Recruit, train and supervise staff Work conditions and physical capabilities Fast-paced environment Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week