Cook

  • harrison hot springs

Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Prepare and cook special meals for patients as instructed by dietitian or chef

  • Train staff in preparation, cooking and handling of food

  • Supervise kitchen staff and helpers

  • Maintain inventory and records of food, supplies and equipment

  • Clean kitchen and work areas

  • Recruit and hire staff

  • Organize buffets and banquets

  • Manage kitchen operations Transportation/travel information :

  • Public transportation is available Personal suitability :

  • Client focus

  • Dependability

  • Excellent oral communication

  • Flexibility

  • Judgement

  • Organized

  • Team player

  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week