Cook

  • Lacombe
  • Tollers Bistro

Education: Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years Cook categories :

  • Cook (general) Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Supervise kitchen staff and helpers

  • Maintain inventory and records of food, supplies and equipment

  • Manage kitchen operations Work conditions and physical capabilities :

  • Attention to detail

  • Fast-paced environment

  • Repetitive tasks Health benefits :

  • Dental plan

  • Vision care benefits Long term benefits :

  • Other benefits

  • Work Term: Permanent

  • Work Language: English

  • Hours: 35 hours per week