Cook

We are looking for full time Cook for one of our clients in Squamish, BC

Roles and Responsibilities :

• Planning, preparing, and cooking meals for crew members and sometimes passengers according to planned menus and dietary requirements. This includes breakfast, lunch, dinner, and sometimes snacks.
• Creating menus that balance nutritional needs, variety, and availability of ingredients, while also considering any dietary restrictions or special requests.
• Responsible for procuring supplies, ensuring proper storage, and managing inventory to maintain adequate stock levels of food, beverages, and kitchen supplies throughout the voyage.
• Strictly adhering to food safety and hygiene standards to prevent foodborne illnesses. This includes maintaining cleanliness in the galley, proper food storage, and following health and safety regulations.
• Overseeing the cleanliness and maintenance of the galley, kitchen equipment, utensils, and cooking appliances.
• Being adaptable to cooking in potentially limited space and resources. Being creative and resourceful in using available ingredients to create satisfying meals.
• Accommodating and preparing meals for individuals with specific dietary needs, such as vegetarian, vegan, or medically required diets.
• Being prepared to assist during emergency situations by providing food, ensuring food supply continuity, and adhering to safety protocols in crisis scenarios.

CERTIFICATION REQUIRED -**:

• Competence in personal survival techniques.**_

• -Competence in fire prevention and fighting. _**:

• Competence in elementary first aid. _ - :

• Competence in personal safety and social responsibilities. _ - :

• Competence in survival craft and rescue boats other than fast rescue boats _ :

• Competence in security awareness.**_

Job Types : Full-time, Permanent

Salary : $19.00-$20.00 per hour

Job Types : Full-time, Permanent

Pay: $20.23-$20.89 per hour

Flexible Language Requirement:

• French not required

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Weekends as needed

Education :

• Secondary School (preferred)

Experience :

• Cooking: 1 year (preferred)

Language :

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (required)
• Competence in personal survival techniques. (required)
• Competence in fire prevention and fighting. (required)
• Competence in elementary first aid (required)
• Competence in personal safety and social responsibilities. (required)
• Survival craft & rescue boats other than fast rescue boats (required)
• Competence in security awareness (required)

Work Location: In person

Job Types : Full-time, Permanent

Pay: $19.00-$20.00 per hour

Expected hours: 44 per week

Schedule:

• 8 hour shift
• Monday to Friday
• Morning shift
• Overtime
• Weekends as needed

Experience :

• Cooking: 1 year (required)

Language :

• English (preferred)

Licence/Certification:

• Food Handler Certification (required)
• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person