kitchen helper

  • Slave Lake
  • Slave Lake Inn And Conference Centre Ltd
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education No degree, certificate or diploma Work setting Urban area Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Certificates, licences, memberships, and courses  Safe Food Handling certificate Equipment and machinery experience Conventional oven Deep fryer Grill Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Reliability Team player Government programs Recognized employer Experience Will train Other benefits Other benefits