Food Service Supervisor

  • Nova Scotia
  • Confidential

Additional Skills Address customers' complaints or concerns Train staff in job duties, sanitation and safety procedures Establish methods to meet work schedules Work Setting Restaurant Workers Supervised Food and beverage servers Specific Skills Ensure food service and quality control Must have knowledge of the establishment's culinary genres Work Site Environment Noisy Odours Hot Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Physically demanding Standing for extended periods Walking Bending, crouching, kneeling Ability to Supervise 16-20 people Health benefits Health care plan Dental plan Vision care benefits Financial benefits Gratuities Long term benefits Long-term care insurance Other benefits Parking available