Line Cook

  • Halifax
  • Spicebox Food

Work setting :

  • Restaurant
  • Urban area
  • Catering firm

Cook categories :

  • Line cook

Tasks :

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Cuisine specialties :

  • South Indian
  • East Indian
  • International

Work conditions and physical capabilities :

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Overtime required
  • Repetitive tasks
  • Work under pressure

Other benefits :

  • Free parking available