apprentice cook

  • Halifax
  • 3331445 Nova Scotia Limited

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Personal suitability Reliability Team player Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week