Meat Process Technician Manager

VG Meats is looking for a Sausage Kitchen (aka Processing Department) Leader in Simcoe, ON!The Processing Department Team Lead will be a mature individual who will demonstrate the necessary qualities to perform this position with attention to detail, organization and efficient communication. They will lead, coordinate and schedule the activities of workers to execute the production plan, efficient operation of processing machines, and maintain inventory. Preference will be given to those who possess industry-specific knowledge with respect to meat and/or food formulation and those who have demonstrated the ability to follow process, recipe and machine operating procedures. They will also deliver a strong focus on implementing and maintaining a culture of continuous improvement throughout day-to-day operations. Further your CAREER with VG Meats!Why you should work for VG Meats: Wage Range: $ 25.00 to $ 35.00 hr depending on experienceCurrent opportunity: Day Shift / Ability to participate in all shifts as requiredUp to 25% off employee discountA growing company offering many learning experiencesWe are a regenerative employer meaning that the organization continues to build a workplace that is good for its staff, producers, customers and communities.What you will do as the Processing Department Leader:Check inventory of meat (including beef, pork, poultry and speciality meats) to ensure availability for the formulation of recipes to support the production planCheck and maintain inventory of spices at the prescribed frequencyTrouble-shoot production issues as requiredPlan the efficient use of the smokehouseCollect data and compile reportsEnsure efficient operation of equipment (KPIs)Conduct daily huddle meetingTest and develop products and processesLead team's personal development plansOther responsibilities as assignedRequirements & Qualifications:High school diploma or equivalent (required); diploma in Meat Processing or related field of study (preferred) and/or equivalent on-the-job experience3 - 6 years of previous experience in a food processing and or manufacturing facility3 - 6 years of equipment operation experienceAbility to set up and operate processing equipment: Sausage Stuffer, Industrial Grinder, Vemeg, Brine Injector, Cutter, Mixer, Tumbler, Brine Mixer and SmokerKnowledge of meat formulationDocumentation of personal actions related to recipe record formulation and supervision of other team members involved in this processAbility to understand and participate in KPI recording/data inputEffective interdepartmental and immediate teams communication Other Skills and titles that will be considered for the role: Chef, Kitchen manager, cook, equipment operator, technician, process operator, food scientist, process engineer, manager, supervisor, master butcher, master sausage maker. About VG Meats:VG Meats’ purpose is to improve the regenerative potential in the food and agricultural systems in a way that restores land, produces nutrient-rich foods, engages customers, and supports a healthy organization so that our communities lead healthier and fulfilled lives.VG Meats is an equal opportunity employer and accommodation will be provided during the interviewing and hiring processes.Job Type: Full-timeWage Range: $ 25.00 to $ 35.00 hr depending on experience