Cook

  • St. Albert
  • The Ridge Social Eatery

Education: No degree, certificate or diploma

  • Experience: 1 year to less than 2 years Work setting :

  • Restaurant

  • Staff accommodation available Cook categories :

  • Cook (general) Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Inspect kitchens and food service areas

  • Clean kitchen and work areas Work conditions and physical capabilities :

  • Attention to detail

  • Fast-paced environment

  • Repetitive tasks

  • Standing for extended periods

  • Work under pressure Personal suitability :

  • Dependability

  • Flexibility

  • Organized

  • Reliability

  • Team player

  • Work Term: Permanent

  • Work Language: English

  • Hours: 30 to 40 hours per week