line cook

  • Niagara-on-the-Lake
  • Old Winery Restaurant

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Sanitize and wash dishes and other items by hand Operate dishwashers to wash dishes, glassware and flatware Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Personal suitability Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? What is the highest level of study you have completed? Experience Will train Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week