Food Service Supervisor

Education:

• Expérience: Education :

• Secondary (high) school graduation certificate Work site environment :

• Noisy

• Odours

• Wet/damp

• Hot Work setting :

• On-site customer service

• Restaurant Tasks :

• Establish methods to meet work schedules

• Supervise and co-ordinate activities of staff who prepare and portion food

• Train staff in job duties, sanitation and safety procedures

• Estimate ingredient and supplies required for meal preparation

• Ensure that food and service meet quality control standards

• Prepare budget and cost estimates

• Address customers' complaints or concerns

• Maintain records of stock, repairs, sales and wastage

• Prepare and submit reports

• Supervise and check assembly of trays

• Supervise and check delivery of food trolleys

• Establish work schedules Supervision :

• 5-10 people

• Food and beverage servers

• Food service counter attendants and food preparers

• Kitchen and food service helpers Work conditions and physical capabilities :

• Fast-paced environment

• Work under pressure

• Tight deadlines

• Combination of sitting, standing, walking

• Standing for extended periods

• Bending, crouching, kneeling

• Walking

• Physically demanding Own tools/equipment :

• Uniform Personal suitability :

• Client focus

• Efficient interpersonal skills

• Excellent oral communication

• Flexibility

• Team player Screening questions :

• Are you currently legally able to work in Canada? Experience :

• 1 year to less than 2 years

• Durée de l'emploi: Permanent

• Langue de travail: Anglais

• Heures de travail: 30 to 40 hours per week