food service supervisor

  • Fort Saskatchewan
  • The Chopped Leaf

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Work conditions and physical capabilities Fast-paced environment Personal suitability Client focus Team player Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: English Hours: 35 hours per week