baker

  • Fort Saskatchewan
  • Cobs Bread

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Bake shop Relocation costs covered by employer Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances Food specialties Breads and rolls Donuts and muffins Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Overtime required Physically demanding Repetitive tasks Tight deadlines Work under pressure Personal suitability Accurate Dependability Judgement Reliability Team player Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week