Kitchen Helper

Education: Secondary (high) school graduation certificate

• Experience: 7 months to less than 1 year

• or equivalent experience Tasks :

• Place dishes in storage area

• Replenish condiments and other supplies at tables and serving areas

• Sanitize and wash dishes and other items by hand

• Scour pots and pans

• Package take-out food

• Portion and wrap foods

• Prepare, heat and finish simple food items

• Serve customers at counters or buffet tables

• Stock refrigerators and salad bars

• Take customers' orders

• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

• Handle and store cleaning products

• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

• Remove kitchen garbage and trash

• Sweep, mop, wash and polish floors

• Wash, peel and cut vegetables and fruit Certificates, licences, memberships, and courses :

• Safe Food Handling certificate Equipment and machinery experience :

• Deep fryer

• Electronic cash register

• Grill Weight handling :

• Up to 23 kg (50 lbs)

• Work Term: Permanent

• Work Language: English

• Hours: 3 to 40 hours per week