baker

  • St. Catharines
  • Tim Hortons

Education: Secondary (high) school graduation certificate Experience: Will train or equivalent experience Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Tight deadlines Work Term: Permanent Work Language: English Hours: 30 hours per week