Restaurant Staff

REQUIRED AVAILABILITY

Every day, Tuesday to Saturday between 10 am and 5 pm*, with flexibility to work additional hours or the full day, if needed.

• Note: start and finish times will vary according to the restaurant's needs

MAIN RESPONSIBILITIES :

• Front of House :_
• Operate Point of Sale system: accurately enter orders and process payments
• Memorize menu and help customers with order options; upsell; promote new menu items
• Take phone orders
• Confirm online delivery orders; check that menu items are available each day; update menu as needed
• Dispense drinks, keep drinks fridge stocked
• Maintain front of house cleanliness and health and safety standards at all times
• Serving Station :_
• Prepare and bag walk-in customers’ orders
• Prepare and bag phone orders in time for customer pick-up
• Prepare and bag orders for online delivery orders for courier pick-up; follow-up if courier fails to arrive at expected time
• Perform regular inventory checks to ensure there is sufficient quantity of food, packaging, etc. at all times
• Maintain serving station cleanliness and health and safety standards at all times
• Other Duties :_

During less busy times help out in the kitchen with food prep, dishwashing, light cooking, etc.

EXPERIENCE

• operating point of sale system
• processing online delivery orders such as Skip the Dishes
• preparing orders in a quick service restaurant
• kitchen/cooking using equipment such as flat stove, fryer, live fire grilling, working with dough

ATTRIBUTES

• punctual, reliable, trustworthy
• excellent English
• friendly, positive attitude; comfortable dealing with the public
• able to multi-task and work under time pressures without becoming overwhelmed
• attention to detail; excellent memory and organizational skills
• able to follow directions, take initiative and perform tasks quickly and accurately
• able to work well independently and with others

Physically fit:

• able to walk, stand in place and perform repetitive manual tasks for extended periods
• able to lift, move and carry items up to 50 lbs., including up and down a flight of stairs

ASSETS

• experience cooking West Indian dishes
• current food handler’s certification

Job Types : Full-time, Part-time Part-time hours: 25-35 per week

Salary : From $15.50 per hour

Application question(s):

• How long would it take you to get to Keele & Sheppard?
• Why do you think you would be a good fit for this position?
• Are you a student?
• What times can you work on a regular basis from Tuesday to Saturday?

Work Location: In person