Restaurant Manager

  • brooks

Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years Tasks :

  • Determine type of services to be offered and implement operational procedures

  • Balance cash and complete balance sheets, cash reports and related forms

  • Conduct performance reviews

  • Cost products and services

  • Organize and maintain inventory

  • Negotiate arrangements with suppliers for food and other supplies

  • Address customers' complaints or concerns

  • Provide customer service

  • Plan, organize, direct, control and evaluate daily operations Supervision :

  • 1 to 2 people Work conditions and physical capabilities :

  • Fast-paced environment

  • Work under pressure

  • Repetitive tasks

  • Attention to detail

  • Combination of sitting, standing, walking

  • Standing for extended periods Personal suitability :

  • Accurate

  • Client focus

  • Dependability

  • Efficient interpersonal skills

  • Flexibility

  • Organized

  • Reliability

  • Team player

  • Work Term: Permanent

  • Work Language: English

  • Hours: 35 hours per week