Restaurant Manager

  • St. Albert
  • Kt St. Albert

Education:

  • Expérience: Education :

  • College/CEGEP Tasks :

  • Determine type of services to be offered and implement operational procedures

  • Conduct performance reviews

  • Ensure health and safety regulations are followed

  • Address customers' complaints or concerns

  • Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities :

  • Fast-paced environment Experience :

  • 2 years to less than 3 years

  • Durée de l'emploi: Permanent

  • Langue de travail: Anglais

  • Heures de travail: 35 hours per week