Specialty Foods Chef

  • north york

Education: Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years

  • or equivalent experience Tasks :

  • Maintain records of food costs, consumption, sales and inventory

  • Create new recipes

  • Instruct cooks in preparation, cooking, garnishing and presentation of food

  • Supervise cooks and other kitchen staff

  • Prepare and cook food on a regular basis, or for special guests or functions

  • Prepare and cook meals or specialty foods

  • Requisition food and kitchen supplies Cuisine specialties :

  • South Indian

  • East Indian Work conditions and physical capabilities :

  • Fast-paced environment

  • Work under pressure

  • Handling heavy loads

  • Physically demanding Personal suitability :

  • Dependability

  • Efficient interpersonal skills

  • Organized

  • Reliability

  • Team player

  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week