Food Service Supervisor

  • St. Albert
  • Kt St. Albert

Tasks :

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Hire food service staff
  • Ensure food service and quality control
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities :

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking

Personal suitability :

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player