Cook

  • Nanaimo
  • Haru Bbq Korean Restaurant

Education: Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years Work setting :

  • Restaurant Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Prepare dishes for customers with food allergies or intolerances

  • Prepare and cook special meals for patients as instructed by dietitian or chef

  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

  • Inspect kitchens and food service areas

  • Train staff in preparation, cooking and handling of food

  • Order supplies and equipment

  • Supervise kitchen staff and helpers

  • Maintain inventory and records of food, supplies and equipment

  • Clean kitchen and work areas

  • Manage kitchen operations Cuisine specialties :

  • Japanese cuisine Personal suitability :

  • Team player

  • Work Term: Permanent

  • Work Language: English

  • Hours: 35 to 40 hours per week