Cook

or equivalent experience

Work setting :

• Restaurant

Cook categories :

• Cook (general)

Tasks :

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize and manage buffets and banquets
• Manage kitchen operations

Cuisine Specialties :

• Sushi preparation techniques
• Japanese cuisine

Work conditions and physical capabilities :

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability :

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Financial benefits :

• Gratuities

Long term benefits :

• Other benefits

Other benefits :

• Parking available